Description
Delicious and festive side dishes perfect for Christmas celebrations.
Ingredients
Scale
- 2 cups Brussels sprouts, halved
- 1 cup carrots, sliced
- 1 cup green beans, trimmed
- 3 tablespoons olive oil
- Salt to taste
- Pepper to taste
- 1 tablespoon balsamic vinegar
- 1/4 cup chopped walnuts
Instructions
- Preheat the oven to 400°F (200°C).
- In a large bowl, combine Brussels sprouts, carrots, and green beans.
- Drizzle with olive oil and season with salt and pepper.
- Toss until vegetables are well coated.
- Spread vegetables on a baking sheet.
- Roast for 25-30 minutes until tender.
- Drizzle with balsamic vinegar before serving.
- Sprinkle with walnuts before serving.
Notes
- Feel free to add other seasonal vegetables.
- Adjust cooking time based on the size of your vegetables.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 3g
- Sodium: 50mg
- Fat: 12g
- Saturated Fat: 1g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 5g
- Protein: 4g
- Cholesterol: 0mg
Keywords: christmas side dishes