Description
A delicious and festive side dish perfect for Christmas dinner.
Ingredients
Scale
- 2 cups Brussels sprouts, halved
- 1 cup diced carrots
- 1 cup chopped green beans
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup chopped pecans
- 1/4 cup dried cranberries
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, combine Brussels sprouts, carrots, and green beans.
- Drizzle with olive oil, salt, and pepper. Toss to coat.
- Spread vegetables on a baking sheet in a single layer.
- Roast for 25-30 minutes until tender and golden.
- Remove from oven and mix in pecans and cranberries.
- Serve warm as a side dish.
Notes
- Feel free to add your favorite herbs.
- Can be made ahead and reheated.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 180
- Sugar: 6g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 6g
- Protein: 4g
- Cholesterol: 0mg
Keywords: christmas side dish