Description
Delicious Christmas-themed rice crispy treats.
Ingredients
Scale
- 3 tablespoons butter
- 1 package (10 oz) marshmallows
- 6 cups rice cereal
- 1 teaspoon vanilla extract
- Red and green sprinkles
Instructions
- Melt butter in a large saucepan over low heat.
- Add marshmallows and stir until completely melted.
- Remove from heat and add vanilla extract.
- Stir in rice cereal until well coated.
- Press mixture into a greased 9×13 inch pan.
- Sprinkle with red and green sprinkles.
- Let cool and cut into squares.
Notes
- Store in an airtight container.
- Can be made ahead of time.
- Use festive cookie cutters for fun shapes.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 150
- Sugar: 8g
- Sodium: 80mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg
Keywords: christmas rice crispy treats