Description
A delicious and festive potato dish perfect for Christmas meals.
Ingredients
Scale
- 2 pounds of potatoes
- 1/2 cup of butter
- 1/2 cup of cream
- Salt to taste
- Pepper to taste
- 2 tablespoons of fresh parsley, chopped
Instructions
- Preheat your oven to 400°F (200°C).
- Peel and chop the potatoes into even pieces.
- Boil the potatoes in salted water for 15-20 minutes until tender.
- Drain the potatoes and return them to the pot.
- Add butter and cream to the potatoes.
- Mash the potatoes until smooth.
- Season with salt and pepper.
- Transfer to a baking dish and sprinkle with parsley.
- Bake for 20 minutes until golden on top.
Notes
- Use Yukon Gold potatoes for a creamy texture.
- Can be prepared a day in advance and reheated.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 300
- Sugar: 2g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 40mg
Keywords: christmas potato side dishes, holiday potatoes, festive potato recipe