Description
A festive Christmas party appetizer platter with a variety of flavors and textures.
Ingredients
Scale
- 1 cup cherry tomatoes
- 1 cup mini mozzarella balls
- 1/2 cup olives
- 1/2 cup cured meats (salami, prosciutto)
- 1/2 cup hummus
- 1/2 cup tzatziki
- 1/2 cup roasted nuts
- 1/2 cup dried fruits
- 1 bunch fresh herbs (rosemary, thyme)
- 1 baguette, sliced
- 1/2 cup crackers
Instructions
- Arrange a large platter or wooden board.
- Place small bowls for dips like hummus and tzatziki.
- Spread cured meats in folds around the platter.
- Add cherry tomatoes, mozzarella balls, and olives.
- Fill gaps with roasted nuts and dried fruits.
- Garnish with fresh herbs for a festive touch.
- Serve with sliced baguette and crackers.
Notes
- Use seasonal ingredients for freshness.
- Keep dips chilled until serving.
- Adjust quantities based on guest count.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: International
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 5g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 20mg
Keywords: Christmas, party, appetizer, platter, festive