Description
A festive and colorful jello salad perfect for Christmas celebrations.
Ingredients
Scale
- 1 package (3 oz) red jello
- 1 package (3 oz) green jello
- 2 cups boiling water
- 1 cup cold water
- 1 cup whipped topping
- 1 cup mini marshmallows
- 1/2 cup crushed pineapple, drained
Instructions
- Dissolve red jello in 1 cup boiling water. Stir in 1/2 cup cold water. Pour into a dish and refrigerate for 1 hour.
- Repeat with green jello in a separate dish.
- Once set, cut jello into cubes.
- Layer jello cubes, whipped topping, marshmallows, and pineapple in a serving bowl.
- Chill for 30 minutes before serving.
Notes
- Use clear dishes for best presentation.
- Add other fruits like cherries if desired.
- Prepare ahead for easier assembly.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 120
- Sugar: 18g
- Sodium: 60mg
- Fat: 2g
- Saturated Fat: 1g
- Unsaturated Fat: 0.5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg
Keywords: christmas jello salad, holiday dessert, festive jello