Description
A fresh and vibrant green salad perfect for Christmas gatherings.
Ingredients
Scale
- 4 cups mixed greens (spinach, arugula, kale)
- 1/2 cup pomegranate seeds
- 1/4 cup chopped walnuts
- 1/4 cup crumbled feta cheese
- 2 tbsp olive oil
- 1 tbsp balsamic vinegar
- 1 tsp honey
- 1/4 tsp salt
- 1/4 tsp black pepper
Instructions
- Wash and dry the mixed greens.
- In a large bowl, combine greens, pomegranate seeds, walnuts, and feta cheese.
- In a small bowl, whisk olive oil, balsamic vinegar, honey, salt, and pepper.
- Drizzle dressing over the salad and toss gently.
- Serve immediately.
Notes
- Use fresh greens for best results.
- Add dressing just before serving to keep greens crisp.
- Substitute pecans for walnuts if preferred.
- Prep Time: 10 mins
- Cook Time: 0 mins
- Category: Salad
- Method: Tossing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 8g
- Sodium: 200mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 10mg
Keywords: christmas green salad, holiday salad, festive salad