Description
A festive and refreshing fruit salad perfect for Christmas gatherings. Packed with seasonal fruits and a hint of citrus dressing.
Ingredients
Scale
- 2 cups diced pineapple
- 2 cups diced apples
- 1 cup pomegranate seeds
- 1 cup grapes, halved
- 1 cup mandarin orange segments
- 1/4 cup fresh lemon juice
- 2 tablespoons honey
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon vanilla extract
- Fresh mint leaves for garnish
Instructions
- Wash and prepare all fruits. Cut into bite-sized pieces.
- In a small bowl, whisk lemon juice, honey, cinnamon, and vanilla extract.
- Combine all fruits in a large bowl.
- Drizzle the dressing over the fruits and toss gently.
- Chill for 30 minutes before serving.
- Garnish with fresh mint leaves.
Notes
- Use fresh, ripe fruits for best flavor.
- Adjust honey based on sweetness preference.
- Add nuts or coconut flakes for extra texture.
- Serve immediately after mixing to prevent sogginess.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: International
Nutrition
- Serving Size: 1 cup
- Calories: 120
- Sugar: 22g
- Sodium: 5mg
- Fat: 0.5g
- Saturated Fat: 0g
- Unsaturated Fat: 0.3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 1g
- Cholesterol: 0mg
Keywords: Christmas fruit salad, holiday fruit salad, easy fruit salad, festive salad