Description
Festive dinner ideas for Christmas Eve.
Ingredients
Scale
- 1 turkey (12-14 lbs)
- 2 cups stuffing
- 1 cup cranberry sauce
- 4 cups mashed potatoes
- 2 cups green beans
- 1 pecan pie
- 1 pumpkin pie
- 1 bottle of red wine
Instructions
- Preheat your oven to 325°F (165°C).
- Prepare the turkey by seasoning it and stuffing it with stuffing.
- Place the turkey in a roasting pan and cook for 3-4 hours.
- While the turkey cooks, prepare the mashed potatoes and green beans.
- Once the turkey is done, let it rest for 20 minutes before carving.
- Serve with cranberry sauce, pies, and wine.
Notes
- Choose fresh ingredients for the best flavor.
- Prepare desserts a day in advance.
- Keep leftovers for sandwiches the next day.
- Prep Time: 30 minutes
- Cook Time: 4 hours
- Category: Dinner
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 plate
- Calories: 800
- Sugar: 15g
- Sodium: 800mg
- Fat: 35g
- Saturated Fat: 10g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 100g
- Fiber: 8g
- Protein: 40g
- Cholesterol: 120mg
Keywords: christmas eve dinner ideas