Description
Delicious Christmas donuts with festive flavors.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 teaspoon nutmeg
- 1/2 cup milk
- 2 large eggs
- 1/4 cup melted butter
- 1 teaspoon vanilla extract
- 1 cup powdered sugar (for glaze)
- 2 tablespoons milk (for glaze)
- Red and green sprinkles (for decoration)
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix flour, sugar, baking powder, salt, cinnamon, and nutmeg.
- In another bowl, whisk milk, eggs, melted butter, and vanilla.
- Combine the wet and dry ingredients until just mixed.
- Fill a donut pan with the batter.
- Bake for 10-12 minutes until golden brown.
- Let cool for a few minutes before transferring to a wire rack.
- For the glaze, mix powdered sugar and milk until smooth.
- Dip the donuts in the glaze and sprinkle with decorations.
Notes
- Store leftovers in an airtight container.
- Donuts taste best the same day.
- Try adding different spices for variety.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 donut
- Calories: 180
- Sugar: 12g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: christmas donuts