Description
Delicious and festive donuts perfect for Christmas celebrations.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup milk
- 1/4 cup unsalted butter, melted
- 2 large eggs
- 2 teaspoons baking powder
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 1 cup powdered sugar (for glazing)
- 2 tablespoons milk (for glazing)
- Sprinkles (for decoration)
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix flour, sugar, baking powder, and salt.
- In another bowl, whisk eggs, milk, melted butter, and vanilla.
- Combine wet and dry ingredients until just mixed.
- Fill a donut pan with batter.
- Bake for 10-12 minutes or until golden.
- Let them cool on a wire rack.
- Mix powdered sugar and milk for the glaze.
- Dip each donut in the glaze.
- Add sprinkles to decorate.
Notes
- Store in an airtight container.
- Donuts taste best fresh.
- Try different flavors by adding spices.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 donut
- Calories: 180
- Sugar: 12g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: christmas donuts ideas