Description
A festive and creamy dip perfect for holiday gatherings.
Ingredients
Scale
- 8 oz cream cheese
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 1/2 cup diced green onions
- 1/2 cup diced bell peppers
- 1/4 cup chopped fresh parsley
- 1 packet ranch seasoning mix
Instructions
- In a mixing bowl, soften the cream cheese.
- Add sour cream and mix until smooth.
- Stir in cheddar cheese, green onions, bell peppers, parsley, and ranch seasoning.
- Mix until well combined.
- Transfer to a serving dish and chill for at least 1 hour before serving.
Notes
- Serve with crackers or vegetable sticks.
- Can be made a day in advance.
- Adjust spice level by adding hot sauce if desired.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup
- Calories: 150
- Sugar: 2 g
- Sodium: 300 mg
- Fat: 12 g
- Saturated Fat: 7 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 6 g
- Fiber: 0 g
- Protein: 4 g
- Cholesterol: 30 mg
Keywords: christmas dip