Description
A colorful assortment of roasted vegetables perfect for your Christmas dinner.
Ingredients
Scale
- 2 cups Brussels sprouts, halved
- 2 cups carrots, sliced
- 2 cups parsnips, chopped
- 1 cup red bell pepper, diced
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon thyme
Instructions
- Preheat the oven to 400°F (200°C).
- In a large bowl, combine all vegetables.
- Drizzle with olive oil and season with salt, pepper, garlic powder, and thyme.
- Toss until vegetables are evenly coated.
- Spread the vegetables on a baking sheet in a single layer.
- Roast in the oven for 25-30 minutes or until tender and golden.
- Serve warm as a side dish.
Notes
- Feel free to add other seasonal vegetables.
- Adjust seasoning to your taste.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 5g
- Sodium: 200mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 8g
- Protein: 3g
- Cholesterol: 0mg
Keywords: christmas dinner vegetables