Description
Delicious side dishes to complement your Christmas dinner. These recipes are easy to prepare and perfect for festive gatherings.
Ingredients
Scale
- 1 lb Brussels sprouts, trimmed and halved
- 2 tbsp olive oil
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 cup grated Parmesan cheese
- 2 tbsp balsamic glaze
Instructions
- Preheat oven to 400°F (200°C).
- Toss Brussels sprouts with olive oil, salt, and pepper.
- Spread on a baking sheet in a single layer.
- Roast for 25-30 minutes until crispy and golden.
- Sprinkle with Parmesan cheese and drizzle with balsamic glaze.
- Serve warm.
Notes
- You can add chopped bacon for extra flavor.
- Use fresh Brussels sprouts for best results.
- Adjust seasoning to taste.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1/4 recipe
- Calories: 120
- Sugar: 3g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 5mg
Keywords: Christmas, side dish, Brussels sprouts, holiday recipe