Description
A collection of festive recipes for a memorable Christmas dinner.
Ingredients
Scale
- 1 whole turkey (12–14 lbs)
- 2 cups stuffing mix
- 1 cup chicken broth
- 1/2 cup butter
- 4 cups mixed vegetables (carrots, peas, corn)
- 1 cup cranberry sauce
- 2 cups mashed potatoes
- 1/2 cup gravy
- 1 pumpkin pie
Instructions
- Preheat the oven to 350°F (175°C).
- Prepare the stuffing by mixing stuffing mix with chicken broth and butter.
- Stuff the turkey with the prepared stuffing.
- Place the turkey in a roasting pan and cover with foil.
- Roast the turkey for 3-4 hours, basting occasionally.
- Cook the mixed vegetables in boiling water for 5 minutes.
- Prepare the mashed potatoes according to package instructions.
- Serve the turkey with stuffing, vegetables, cranberry sauce, and gravy.
- Finish the meal with a slice of pumpkin pie.
Notes
- Let the turkey rest for 30 minutes before carving.
- Use a meat thermometer to ensure the turkey is cooked to 165°F (74°C).
- Adjust cooking time based on the weight of your turkey.
- Prep Time: 30 minutes
- Cook Time: 4 hours
- Category: Main Course
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 plate
- Calories: 800
- Sugar: 15g
- Sodium: 900mg
- Fat: 35g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 90g
- Fiber: 5g
- Protein: 45g
- Cholesterol: 150mg
Keywords: christmas dinner ideas