Description
A special meal for Christmas celebration.
Ingredients
- Turkey: 1 whole (12-14 lbs)
- Stuffing: 2 cups
- Green beans: 1 lb
- Mashed potatoes: 4 cups
- Cranberry sauce: 1 cup
- Gravy: 2 cups
- Pumpkin pie: 1 whole
Instructions
- Preheat the oven to 350°F.
- Prepare the turkey by removing the giblets and stuffing it.
- Roast the turkey for 3-4 hours.
- Cook the stuffing according to package instructions.
- Steam the green beans for 5-7 minutes.
- Boil and mash the potatoes with butter and milk.
- Serve cranberry sauce and gravy alongside.
- Finish with pumpkin pie for dessert.
Notes
- Let the turkey rest before carving.
- Use fresh herbs for stuffing for better flavor.
- Prepare sides ahead of time to save effort.
- Prep Time: 30 minutes
- Cook Time: 4 hours
- Category: Main Course
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 plate
- Calories: 800
- Sugar: 10g
- Sodium: 900mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 100g
- Fiber: 5g
- Protein: 50g
- Cholesterol: 150mg
Keywords: christmas dinner food