Description
Christmas crackers toffee is a sweet treat that combines toffee with festive flavors, perfect for holiday celebrations.
Ingredients
Scale
- 1 cup unsalted butter
- 2 cups brown sugar
- 1/4 cup corn syrup
- 1/2 teaspoon salt
- 2 cups chopped nuts (optional)
- 1 cup chocolate chips
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C).
- Line a baking sheet with parchment paper.
- In a saucepan, melt the butter over medium heat.
- Add brown sugar, corn syrup, and salt; stir until combined.
- Bring to a boil and cook for 5 minutes without stirring.
- Remove from heat and stir in vanilla extract.
- Pour the mixture onto the prepared baking sheet and spread evenly.
- Sprinkle nuts and chocolate chips on top.
- Bake for 10-12 minutes until golden.
- Let cool, break into pieces, and enjoy.
Notes
- Store in an airtight container.
- Use different nuts for varied flavors.
- Adjust cooking time for desired crunchiness.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
Keywords: christmas crackers toffee