Description
A simple and delicious frosting perfect for decorating Christmas cookies.
Ingredients
Scale
- 2 cups powdered sugar
- 2 tablespoons milk
- 1 teaspoon vanilla extract
- Food coloring (optional)
Instructions
- In a bowl, mix powdered sugar and milk.
- Add vanilla extract and stir until smooth.
- If desired, divide the frosting into separate bowls and add food coloring.
- Use immediately to frost cookies or store in an airtight container.
Notes
- Frosting can be stored in the refrigerator for up to one week.
- Adjust milk for desired consistency.
- Use different colors for festive designs.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 tablespoon
- Calories: 50
- Sugar: 12g
- Sodium: 1mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Keywords: christmas cookie frosting