Description
A delightful treat for the holiday season, perfect for sharing.
Ingredients
Scale
- 200g dark chocolate
- 100g milk chocolate
- 50g white chocolate
- 1 cup chopped nuts
- 1 cup dried fruits
- 1 tsp vanilla extract
Instructions
- Melt dark chocolate in a double boiler.
- Add milk chocolate and stir until smooth.
- Remove from heat and mix in vanilla extract.
- Stir in nuts and dried fruits.
- Pour mixture into a lined baking tray.
- Drizzle melted white chocolate on top.
- Chill in the refrigerator until set.
- Cut into pieces and serve.
Notes
- Store in a cool, dry place.
- Customize with your favorite nuts and dried fruits.
- Use a sharp knife for clean cuts.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: International
Nutrition
- Serving Size: 1 piece
- Calories: 150
- Sugar: 10g
- Sodium: 5mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
Keywords: christmas chocolate