Description
A festive and delicious cheeseball perfect for holiday gatherings.
Ingredients
Scale
- 8 oz cream cheese, softened
- 1 cup shredded cheddar cheese
- 1/2 cup crumbled blue cheese
- 1/4 cup chopped green onions
- 1/4 cup chopped pecans
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp Worcestershire sauce
- 1/4 tsp black pepper
Instructions
- In a mixing bowl, combine cream cheese, cheddar cheese, blue cheese, green onions, pecans, garlic powder, onion powder, Worcestershire sauce, and black pepper.
- Mix until well combined.
- Form the mixture into a ball shape.
- Wrap in plastic wrap and refrigerate for at least 2 hours.
- Serve with crackers or sliced vegetables.
Notes
- Chill the cheeseball overnight for best flavor.
- Substitute nuts for a nut-free version.
- Garnish with fresh herbs for decoration.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 oz
- Calories: 100
- Sugar: 1 g
- Sodium: 200 mg
- Fat: 8 g
- Saturated Fat: 4 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 2 g
- Fiber: 0 g
- Protein: 5 g
- Cholesterol: 20 mg
Keywords: christmas cheeseball