Description
A guide to creative and festive catering ideas for Christmas celebrations.
Ingredients
- Roast Turkey – 1 whole (14-16 lbs)
- Stuffing – 2 cups
- Mashed Potatoes – 4 lbs
- Green Beans – 1 lb
- Cranberry Sauce – 2 cups
- Pumpkin Pie – 2
- Seasonal Vegetables – 3 cups
- Gravy – 2 cups
- Rolls – 12
Instructions
- Preheat the oven to 325°F.
- Prepare the turkey by seasoning it well.
- Stuff the turkey cavity with stuffing.
- Place the turkey in a roasting pan and cover.
- Roast for about 3 hours or until fully cooked.
- Prepare mashed potatoes and seasonal vegetables.
- Make gravy from turkey drippings.
- Serve turkey with stuffing, mashed potatoes, green beans, and cranberry sauce.
- Finish the meal with pumpkin pie and rolls.
Notes
- Let the turkey rest before carving.
- Use fresh herbs for better flavor.
- Prepare desserts a day in advance.
- Prep Time: 30 minutes
- Cook Time: 3 hours
- Category: Main Course
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 plate
- Calories: 800
- Sugar: 15g
- Sodium: 1200mg
- Fat: 35g
- Saturated Fat: 10g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 90g
- Fiber: 5g
- Protein: 50g
- Cholesterol: 150mg
Keywords: christmas catering ideas