Description
Delicious cake pops perfect for Christmas celebrations. These festive treats are fun to make and great for sharing.
Ingredients
Scale
- 1 box of vanilla cake mix
- 1 cup of frosting (any flavor)
- 1 bag of candy melts (red, green, or white)
- 24 lollipop sticks
- Sprinkles or edible decorations
Instructions
- Bake the cake according to the package instructions.
- Crumble the cooled cake into a bowl.
- Mix in frosting until the mixture holds together.
- Roll into small balls and place on a tray.
- Chill for 30 minutes.
- Melt candy melts in a microwave-safe bowl.
- Dip lollipop sticks into melted candy and insert into cake balls.
- Dip cake pops into melted candy and decorate with sprinkles.
- Let dry upright in a foam block or stand.
Notes
- Use leftover cake for quicker prep.
- Store in an airtight container for up to 3 days.
- Experiment with different cake and frosting flavors.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cake pop
- Calories: 120
- Sugar: 10g
- Sodium: 80mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg
Keywords: christmas cake pops, holiday treats, festive desserts