Description
A festive cake designed for Christmas celebrations. This cake showcases creativity and holiday spirit.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 1/2 cups sugar
- 1 cup butter
- 4 large eggs
- 1 cup milk
- 1 tablespoon baking powder
- 1 teaspoon vanilla extract
- 1 teaspoon almond extract
- 2 cups mixed dried fruits
- 1 cup nuts
Instructions
- Preheat the oven to 350°F.
- Grease and flour a cake pan.
- In a bowl, cream butter and sugar.
- Add eggs one by one, mixing well.
- Stir in milk, vanilla, and almond extracts.
- Combine flour and baking powder, then mix into wet ingredients.
- Fold in dried fruits and nuts.
- Pour batter into the prepared pan.
- Bake for 40-45 minutes or until a toothpick comes out clean.
- Let cool before decorating.
Notes
- Use seasonal fruits for decoration.
- Store in a cool place for better flavor.
- Can be made ahead of time.
- Prep Time: 30 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 70mg
Keywords: christmas cake designs