Description
A delightful spread for your Christmas celebration featuring a variety of dishes to please all guests.
Ingredients
- Roast Turkey – 1 whole (12-14 lbs)
- Stuffing – 2 cups
- Mashed Potatoes – 4 cups
- Green Bean Casserole – 2 cups
- Cranberry Sauce – 1 cup
- Gravy – 2 cups
- Pumpkin Pie – 1 whole
- Whipped Cream – 1 cup
Instructions
- Preheat the oven to 325°F.
- Prepare the turkey by seasoning it and stuffing it with the stuffing mixture.
- Place the turkey in the oven and roast for approximately 3-4 hours.
- While the turkey cooks, prepare mashed potatoes by boiling and mashing them.
- Make the green bean casserole and bake according to the recipe.
- Prepare cranberry sauce and gravy.
- Once the turkey is done, let it rest for 20 minutes before carving.
- Serve all dishes on a buffet table for guests to enjoy.
Notes
- Ensure the turkey reaches an internal temperature of 165°F.
- Make dishes ahead of time where possible.
- Provide vegetarian options if needed.
- Prep Time: 2 hours
- Cook Time: 4 hours
- Category: Main Course
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 plate
- Calories: 800
- Sugar: 15g
- Sodium: 1200mg
- Fat: 40g
- Saturated Fat: 15g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 80g
- Fiber: 5g
- Protein: 40g
- Cholesterol: 120mg
Keywords: christmas buffet