Description
A collection of delicious gluten-free appetizers perfect for your Christmas gathering.
Ingredients
Scale
- 1 cup gluten-free flour
- 1/2 cup butter
- 1/4 cup grated Parmesan cheese
- 1/2 teaspoon salt
- 1/4 teaspoon garlic powder
- 1/4 cup chopped fresh herbs
- 1 cup shredded mozzarella cheese
Instructions
- Preheat your oven to 375°F (190°C).
- In a bowl, mix gluten-free flour, butter, Parmesan cheese, salt, and garlic powder.
- Add fresh herbs and mozzarella cheese, and mix until combined.
- Form the mixture into small balls and place on a baking sheet.
- Bake for 15-20 minutes until golden brown.
- Serve warm with your favorite dipping sauce.
Notes
- These appetizers can be made ahead and frozen.
- Feel free to substitute any cheese for a different flavor.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizers
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 appetizer
- Calories: 100
- Sugar: 1g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 20mg
Keywords: christmas appetizers gluten free