Description
A collection of festive appetizers cooked in a crockpot for Christmas gatherings.
Ingredients
Scale
- 1 pound of cocktail sausages
- 1 cup of barbecue sauce
- 1 cup of grape jelly
- 2 cans of diced tomatoes
- 1 can of corn, drained
- 1 cup of shredded cheese
- 1 package of mini meatballs
- 1 tablespoon of Worcestershire sauce
Instructions
- Combine cocktail sausages, barbecue sauce, and grape jelly in the crockpot.
- Add diced tomatoes and corn to the mixture.
- Stir in mini meatballs and Worcestershire sauce.
- Cook on low for 4 hours or until heated through.
- Sprinkle shredded cheese on top before serving.
Notes
- Adjust sweetness by varying the amount of grape jelly.
- Serve with toothpicks for easy eating.
- Can be made a day ahead and reheated.
- Prep Time: 15 minutes
- Cook Time: 4 hours
- Category: Appetizer
- Method: Crockpot
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 12 grams
- Sodium: 800 milligrams
- Fat: 15 grams
- Saturated Fat: 6 grams
- Unsaturated Fat: 5 grams
- Trans Fat: 0 grams
- Carbohydrates: 20 grams
- Fiber: 1 gram
- Protein: 10 grams
- Cholesterol: 30 milligrams
Keywords: christmas appetizers crockpot