Description
A delightful collection of ideas for a festive Christmas afternoon tea.
Ingredients
Scale
- 10 scones
- 2 cups clotted cream
- 1 cup strawberry jam
- 15 assorted tea bags
- 1 fruitcake
- 12 mince pies
- 1 batch of gingerbread cookies
- 1 chocolate yule log
- 3 types of sandwiches (cucumber, smoked salmon, turkey)
- 1 bowl of mixed nuts
Instructions
- Prepare the scones and bake them until golden.
- Let the scones cool and serve with clotted cream and jam.
- Brew a selection of teas according to package instructions.
- Slice the fruitcake and chocolate yule log into portions.
- Arrange the sandwiches on a platter.
- Display the mince pies and gingerbread cookies on a separate tray.
- Add a bowl of mixed nuts for variety.
- Set the table with festive decorations.
- Enjoy your afternoon tea with friends and family.
Notes
- Use seasonal decorations for the table.
- Offer a variety of teas to cater to different tastes.
- Consider dietary restrictions when preparing food.
- Prepare some items in advance to save time.
- Prep Time: 60 minutes
- Cook Time: 30 minutes
- Category: Tea
- Method: Baking and brewing
- Cuisine: British
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 15g
- Sodium: 200mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 30mg
Keywords: christmas afternoon tea ideas