Description
Indulge in the rich and creamy Chocolate Raspberry Truffles. Perfect for dessert or a sweet treat, these truffles combine the decadence of chocolate with the tartness of raspberries.
Ingredients
Scale
- 200g dark chocolate
- 100ml heavy cream
- 50g raspberry puree
- 2 tbsp unsalted butter
- Cocoa powder for dusting
Instructions
- Chop the dark chocolate into small pieces and place in a heatproof bowl.
- Heat the heavy cream in a saucepan until it just begins to simmer.
- Pour the hot cream over the chocolate and let it sit for 1-2 minutes.
- Stir the mixture until the chocolate is completely melted and smooth.
- Add the raspberry puree and butter, stirring until well combined.
- Cover the mixture and refrigerate for at least 2 hours until firm.
- Using a spoon or a melon baller, scoop out small portions of the mixture and roll them into balls.
- Dust the truffles with cocoa powder before serving.
Notes
- Store truffles in an airtight container in the refrigerator for up to a week.
- For a more intense raspberry flavor, add a few drops of raspberry extract.
- You can also coat the truffles in melted white chocolate or chopped nuts instead of cocoa powder.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: International
Nutrition
- Serving Size: 1 truffle
- Calories: 85
- Sugar: 6g
- Sodium: 5mg
- Fat: 6g
- Saturated Fat: 3.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 10mg
Keywords: chocolate raspberry truffles, dessert, no-bake, vegetarian