Description
Chocolate peppermint bark is a festive treat made with layers of chocolate and crushed peppermint.
Ingredients
Scale
- 8 oz dark chocolate
- 8 oz white chocolate
- 1/2 cup crushed peppermint candies
Instructions
- Melt dark chocolate in a microwave-safe bowl.
- Spread melted dark chocolate onto a lined baking sheet.
- Refrigerate until set, about 30 minutes.
- Melt white chocolate in another bowl.
- Spread melted white chocolate over the dark chocolate layer.
- Sprinkle crushed peppermint candies over white chocolate.
- Refrigerate until fully set, about 1 hour.
- Break into pieces and serve.
Notes
- Store in an airtight container.
- Use high-quality chocolate for best results.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 150
- Sugar: 12g
- Sodium: 10mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 5mg
Keywords: chocolate peppermint bark