Description
Delicious chocolate pecan caramel truffles with a rich, creamy center and crunchy pecans. Perfect for gifting or enjoying as a sweet treat.
Ingredients
Scale
- 1 cup heavy cream
- 12 oz dark chocolate, chopped
- 1/2 cup caramel sauce
- 1/2 cup chopped pecans
- 1 tsp vanilla extract
- 1/4 tsp sea salt
- 1/2 cup cocoa powder (for dusting)
Instructions
- Heat the heavy cream in a saucepan until it simmers.
- Pour the hot cream over the chopped chocolate and let it sit for 2 minutes.
- Stir until smooth, then add caramel sauce, pecans, vanilla, and salt.
- Refrigerate for 2 hours or until firm.
- Scoop and roll into balls, then coat with cocoa powder.
- Chill for another 30 minutes before serving.
Notes
- Use high-quality chocolate for best results.
- Store in an airtight container in the fridge for up to a week.
- For a smoother texture, finely chop the pecans.
- Prep Time: 20 mins
- Cook Time: 5 mins
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 truffle
- Calories: 120
- Sugar: 8g
- Sodium: 45mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 10mg
Keywords: chocolate truffles, caramel truffles, pecan dessert, no-bake dessert