Description
A quick and easy recipe for chocolate peanut butter overnight oats that you can prepare in advance.
Ingredients
Scale
- 1/2 cup rolled oats
- 1 cup almond milk
- 2 tablespoons peanut butter
- 1 tablespoon cocoa powder
- 1 tablespoon honey or maple syrup
- 1/4 teaspoon vanilla extract
- Pinch of salt
Instructions
- In a bowl, combine rolled oats and almond milk.
- Add peanut butter, cocoa powder, honey, vanilla extract, and salt.
- Stir well until all ingredients are mixed.
- Cover the bowl and refrigerate overnight.
- In the morning, stir again and enjoy.
Notes
- Can substitute almond milk with any milk of choice.
- Adjust sweetness to your liking.
- Add toppings like banana or nuts if desired.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Breakfast
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 10g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 8g
- Protein: 12g
- Cholesterol: 0mg
Keywords: chocolate peanut butter overnight oats