Description
Rich and creamy chocolate peanut butter fudge bars that are easy to make and perfect for any occasion.
Ingredients
Scale
- 1 cup creamy peanut butter
- 1/2 cup unsalted butter, melted
- 2 cups powdered sugar
- 1 teaspoon vanilla extract
- 1 1/2 cups semi-sweet chocolate chips
- 1 tablespoon coconut oil
Instructions
- Line an 8×8-inch baking dish with parchment paper.
- In a bowl, mix peanut butter, melted butter, powdered sugar, and vanilla until smooth.
- Press the mixture evenly into the prepared baking dish.
- In a microwave-safe bowl, melt chocolate chips and coconut oil in 30-second intervals, stirring until smooth.
- Spread the melted chocolate over the peanut butter layer.
- Refrigerate for at least 2 hours or until set.
- Cut into squares and serve.
Notes
- Store in an airtight container in the refrigerator for up to a week.
- For a firmer texture, freeze for 30 minutes before cutting.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 220
- Sugar: 18g
- Sodium: 50mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 10mg
Keywords: chocolate peanut butter fudge bars, no-bake dessert, easy fudge recipe