Description
A quick and easy breakfast option made with oats, cocoa, and milk.
Ingredients
Scale
- 1/2 cup rolled oats
- 1 tablespoon cocoa powder
- 1 cup milk or non-dairy alternative
- 1 tablespoon honey or maple syrup
- 1/2 teaspoon vanilla extract
- Pinch of salt
Instructions
- In a bowl, combine rolled oats and cocoa powder.
- Add milk, honey, vanilla extract, and salt.
- Stir until well combined.
- Cover and refrigerate overnight.
- In the morning, stir and enjoy.
Notes
- Adjust sweetness to your taste.
- Add toppings like fruits or nuts before serving.
- Can be stored in the fridge for up to 3 days.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Breakfast
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 8g
- Protein: 12g
- Cholesterol: 10mg
Keywords: Chocolate overnight oats