Description
A rich and moist chocolate fudge cake that’s perfect for any occasion.
Ingredients
Scale
- 200g dark chocolate
- 200g butter
- 200g sugar
- 4 eggs
- 100g flour
- 50g cocoa powder
- 1 tsp vanilla extract
- 1/2 tsp baking powder
Instructions
- Preheat your oven to 180°C (350°F).
- Melt the chocolate and butter together.
- Mix in the sugar and vanilla extract.
- Add the eggs one at a time, stirring well.
- Sift in the flour, cocoa powder, and baking powder.
- Pour the batter into a greased cake tin.
- Bake for 30-35 minutes.
- Let it cool before serving.
Notes
- Use high-quality chocolate for the best flavor.
- Check the cake with a toothpick to ensure it’s done.
- Store in an airtight container for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 90mg
Keywords: chocolate fudge cake, chocolate cake, dessert