Description
A sweet and romantic chocolate fondue perfect for Valentine’s Day.
Ingredients
Scale
- 8 oz dark chocolate
- 1 cup heavy cream
- 1 tsp vanilla extract
- Fresh strawberries
- Banana slices
- Marshmallows
- Angel food cake, cubed
Instructions
- In a saucepan, heat heavy cream over medium heat until it simmers.
- Remove from heat and add dark chocolate, stirring until melted.
- Add vanilla extract and mix well.
- Transfer chocolate to a fondue pot or bowl.
- Arrange fruits, marshmallows, and cake around the pot.
- Dip items into the chocolate and enjoy.
Notes
- Use high-quality chocolate for best flavor.
- Keep the chocolate warm during serving.
- Try different fruits for variety.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Fondue
- Cuisine: French
Nutrition
- Serving Size: 1/4 cup chocolate with fruits
- Calories: 250
- Sugar: 20g
- Sodium: 50mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 20mg
Keywords: Chocolate fondue valentines