Description
A delightful dessert made by melting chocolate, ideal for dipping fruits and treats.
Ingredients
Scale
- 200g dark chocolate
- 100ml heavy cream
- 1 tsp vanilla extract
- Fresh fruits (strawberries, bananas, apples)
- Marshmallows
- Brownies or cake pieces
Instructions
- Chop the dark chocolate into small pieces.
- In a saucepan, heat heavy cream until it simmers.
- Remove from heat and add chopped chocolate and vanilla extract.
- Stir until the chocolate melts and the mixture is smooth.
- Transfer to a fondue pot or serving bowl.
- Serve with assorted fruits, marshmallows, and cake pieces for dipping.
Notes
- Use high-quality chocolate for best flavor.
- Keep the chocolate warm while serving.
- Experiment with different dippers.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Fondue
- Cuisine: French
Nutrition
- Serving Size: 1/4 cup
- Calories: 300
- Sugar: 20g
- Sodium: 30mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 20mg
Keywords: chocolate fondue, dessert, dipping chocolate