Description
A rich and creamy chocolate custard cake with a soft texture and deep chocolate flavor.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup cocoa powder
- 1/2 cup sugar
- 2 eggs
- 1/2 cup melted butter
- 1 cup milk
- 1 tsp vanilla extract
- 1/2 tsp baking powder
- 1/4 tsp salt
Instructions
- Preheat oven to 350°F (175°C).
- Mix flour, cocoa powder, baking powder, and salt in a bowl.
- In another bowl, whisk eggs, sugar, melted butter, milk, and vanilla extract.
- Combine wet and dry ingredients, stirring until smooth.
- Pour batter into a greased baking dish.
- Bake for 30-35 minutes or until a toothpick comes out clean.
- Cool before serving.
Notes
- Use high-quality cocoa for better flavor.
- Do not overmix the batter.
- Store leftovers in an airtight container.
- Prep Time: 10 mins
- Cook Time: 35 mins
- Category: Dessert
- Method: Baking
- Cuisine: International
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 15g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 70mg
Keywords: chocolate custard cake, easy dessert, homemade cake