Description
Fresh strawberries dipped in melted chocolate for a simple yet delicious dessert.
Ingredients
Scale
- 1 pound fresh strawberries
- 8 ounces semi-sweet chocolate
- 1 tablespoon coconut oil (optional)
Instructions
- Wash strawberries and pat them dry.
- Melt chocolate in a microwave-safe bowl in 30-second intervals, stirring between each.
- If using coconut oil, mix it into the melted chocolate.
- Dip each strawberry into the chocolate, leaving the top exposed.
- Place dipped strawberries on parchment paper.
- Allow chocolate to harden at room temperature or refrigerate for faster setting.
Notes
- Use high-quality chocolate for best results.
- Ensure strawberries are completely dry before dipping.
- Store in refrigerator for up to 2 days.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: International
Nutrition
- Serving Size: 1 strawberry
- Calories: 60
- Sugar: 5g
- Sodium: 0mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 0.5g
- Cholesterol: 0mg
Keywords: chocolate covered strawberries, easy dessert, no-bake dessert, chocolate strawberries