Ingredients
Scale
- 1 pound fresh strawberries, washed and dried
- 8 ounces semi-sweet chocolate, chopped
- 4 ounces white chocolate, chopped
- Sprinkles, crushed nuts, or shredded coconut for garnish (optional)
- Parchment paper for cooling
Instructions
- Line a baking sheet with parchment paper.
- In a microwave-safe bowl, combine semi-sweet chocolate. Microwave in 30-second intervals, stirring between each until melted and smooth.
- Hold each strawberry by the stem and dip it into the melted semi-sweet chocolate, allowing excess to drip off.
- Place the dipped strawberry on the prepared baking sheet. Repeat with remaining strawberries.
- In a separate microwave-safe bowl, melt the white chocolate using the same method.
- Drizzle the melted white chocolate over the semi-sweet chocolate-dipped strawberries using a fork or a piping bag.
- If desired, immediately sprinkle with toppings like sprinkles, crushed nuts, or shredded coconut before the chocolate sets.
- Refrigerate the strawberries for about 30 minutes to allow the chocolate to harden.
- Serve on a beautiful platter and enjoy your stunning and sweet chocolate-covered strawberries!
Notes
- Make sure the strawberries are completely dry before dipping to ensure the chocolate adheres properly.
- Feel free to experiment with different types of chocolate, such as dark chocolate or flavored chocolates.
- For an elegant touch, consider using edible gold leaf or decorative sugar crystals.
Nutrition
- Serving Size: 1 strawberry
- Calories: 60
- Sugar: 6
- Sodium: 1
- Fat: 4
- Saturated Fat: 2
- Carbohydrates: 7
- Fiber: 1
- Protein: 1
- Cholesterol: 0
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