Description
Chocolate covered pretzels are a sweet and salty treat perfect for Christmas.
Ingredients
Scale
- 1 cup pretzel rods
- 1 cup chocolate chips
- 1 tablespoon vegetable oil
- Sprinkles for decorating
Instructions
- Melt chocolate chips and vegetable oil in a microwave-safe bowl.
- Dip each pretzel rod into the melted chocolate.
- Allow excess chocolate to drip off.
- Place dipped pretzels on parchment paper.
- Sprinkle with festive decorations.
- Let chocolate cool and harden.
Notes
- Use white chocolate for a different flavor.
- Store in an airtight container.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Snack
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 2 pretzels
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
Keywords: chocolate covered pretzels christmas