Description
Delicious chocolate coconut truffles with a rich and smooth texture. These bite-sized treats are easy to make and perfect for any occasion.
Ingredients
Scale
- 1 cup shredded coconut
- 1/2 cup cocoa powder
- 1/2 cup condensed milk
- 1 tsp vanilla extract
- 1 tbsp coconut oil
- 1/4 cup powdered sugar
Instructions
- In a bowl, mix shredded coconut, cocoa powder, and powdered sugar.
- Add condensed milk, vanilla extract, and coconut oil. Stir until well combined.
- Roll the mixture into small balls and place them on a tray lined with parchment paper.
- Refrigerate for 30 minutes or until firm.
- Serve chilled or store in an airtight container.
Notes
- For extra flavor, roll the truffles in cocoa powder or shredded coconut before chilling.
- Store in the refrigerator for up to a week.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: International
Nutrition
- Serving Size: 1 truffle
- Calories: 80
- Sugar: 6g
- Sodium: 10mg
- Fat: 4g
- Saturated Fat: 3g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 3mg
Keywords: chocolate, coconut, truffles, dessert, no-bake