Description
Delicious chocolate desserts perfect for Christmas celebrations.
Ingredients
Scale
- 200g dark chocolate
- 100g butter
- 150g sugar
- 3 eggs
- 100g all-purpose flour
- 1 tsp vanilla extract
- Pinch of salt
- 100g chocolate chips
Instructions
- Melt dark chocolate and butter together.
- In a bowl, mix sugar and eggs until creamy.
- Add melted chocolate mixture to the egg mixture.
- Stir in flour, vanilla, and salt.
- Fold in chocolate chips.
- Pour batter into a greased baking dish.
- Bake at 180°C for 25 minutes.
- Let cool before serving.
Notes
- Serve with whipped cream.
- Can be stored in an airtight container.
- Best enjoyed warm.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 50mg
Keywords: chocolate christmas desserts