Description
Deliciously soft and chewy chocolate chip cookies that are easy to make and always a hit.
Ingredients
Scale
- 1
- 3/4
- 3/4
- 1
- 2
- 2 1/4
- 1
- 1/2
- 2
Instructions
- Preheat your oven to 375°F (190°C).
- In a large bowl, cream together the softened butter, granulated sugar, brown sugar, and vanilla until smooth.
- Beat in the eggs one at a time, mixing well after each addition.
- In another bowl, combine the flour, baking soda, and salt.
- Gradually blend the dry ingredients into the wet mixture.
- Stir in the chocolate chips.
- Drop by rounded tablespoon onto ungreased cookie sheets.
- Bake for 9 to 11 minutes or until golden brown.
- Allow cookies to cool on the baking sheet for a few minutes before transferring to wire racks.
Notes
- For chewier cookies, refrigerate the dough for 30 minutes before baking.
- Feel free to mix in nuts or other types of chocolate for variety.
Nutrition
- Calories: 150
- Sugar: 10
- Sodium: 50
- Fat: 7
- Carbohydrates: 20
- Fiber: 1
- Protein: 2
- Cholesterol: 20
Keywords: chocolate chip cookies, easy cookie recipe, homemade cookies, classic cookies, dessert