Description
Chocolate chip cookies are classic treats enjoyed by many. They are soft, chewy, and loaded with chocolate chips.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup brown sugar, packed
- 1 teaspoon vanilla extract
- 2 large eggs
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups chocolate chips
Instructions
- Preheat your oven to 375°F (190°C).
- In a bowl, cream together the butter, granulated sugar, brown sugar, and vanilla.
- Add eggs one at a time, mixing well after each.
- In another bowl, combine flour, baking soda, and salt.
- Gradually mix the dry ingredients into the wet mixture.
- Stir in the chocolate chips.
- Drop rounded tablespoons onto ungreased baking sheets.
- Bake for 9 to 11 minutes or until golden brown.
- Cool on baking sheets for a few minutes before transferring to wire racks.
Notes
- For chewier cookies, do not overbake.
- You can add nuts for extra crunch.
- Store in an airtight container to maintain freshness.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
Keywords: chocolate chip cookies