Description
This chocolate chip cookie recipe delivers the ultimate chewy delight with its rich chocolate and buttery goodness, making it a classic dessert that brings joy to every bite.
Ingredients
Scale
- 1 cup butter
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups semi-sweet chocolate chips
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, cream together the butter, brown sugar, and granulated sugar until smooth.
- Beat in the eggs one at a time, then stir in the vanilla extract.
- Combine the flour, baking soda, and salt in a separate bowl.
- Gradually blend the dry ingredients into the creamed mixture.
- Fold in the chocolate chips.
- Chill the dough for at least one hour.
- Drop by rounded tablespoon onto ungreased baking sheets.
- Bake for 9 to 11 minutes in the preheated oven.
- Remove from the oven when they are slightly underbaked.
- Allow cookies to cool on the baking sheet for a few minutes before transferring to wire racks.
Notes
- Chilling the dough helps prevent the cookies from spreading too much while baking.
- Prep Time: 10
- Cook Time: 10
- Category: desserts
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving (15g)
- Calories: 150
- Sugar: 10
- Sodium: 100
- Fat: 7
- Saturated Fat: 4
- Unsaturated Fat: 2
- Trans Fat: 0
- Carbohydrates: 20
- Fiber: 1
- Protein: 2
- Cholesterol: 20
Keywords: chocolate chip, cookies, dessert, chewy, classic