Description
A quick and easy dessert with layers of chocolate cake mix, caramel, and chocolate chips for a rich and gooey treat.
Ingredients
Scale
- 1 box chocolate cake mix (15.25 oz)
- 1 jar caramel sauce (12 oz)
- 1 cup chocolate chips
- 1/2 cup unsalted butter, melted
- 1/2 cup chopped pecans (optional)
Instructions
- Preheat oven to 350°F (175°C).
- Grease a 9×13-inch baking dish.
- Pour caramel sauce evenly into the baking dish.
- Sprinkle dry cake mix over the caramel.
- Drizzle melted butter evenly over the cake mix.
- Top with chocolate chips and pecans (if using).
- Bake for 30 minutes or until bubbly and golden.
- Let cool slightly before serving.
Notes
- Use a spoon to swirl the caramel slightly for a marbled effect.
- Serve warm with vanilla ice cream for extra richness.
- Store leftovers covered at room temperature for up to 2 days.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 28g
- Sodium: 290mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 15mg
Keywords: chocolate caramel dump cake, easy dessert, quick cake recipe