Description
A smoky, spicy, and creamy grilled chicken burrito with chipotle ranch flavors.
Ingredients
Scale
- 2 boneless, skinless chicken breasts
- 1 tbsp olive oil
- 1 tsp smoked paprika
- 1 tsp garlic powder
- 1 tsp cumin
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1/4 cup ranch dressing
- 1 tbsp chipotle sauce
- 4 large flour tortillas
- 1 cup shredded lettuce
- 1/2 cup diced tomatoes
- 1/2 cup shredded cheese
- 1/4 cup diced red onion
Instructions
- Season chicken with smoked paprika, garlic powder, cumin, salt, and black pepper.
- Heat olive oil in a skillet over medium-high heat.
- Cook chicken for 6-7 minutes per side until fully cooked.
- Let chicken rest for 5 minutes, then slice into strips.
- Mix ranch dressing and chipotle sauce in a small bowl.
- Warm tortillas in a dry skillet for 20 seconds per side.
- Layer lettuce, tomatoes, cheese, red onion, and chicken on each tortilla.
- Drizzle with chipotle ranch dressing.
- Fold tortilla sides inward and roll tightly to form a burrito.
- Serve immediately.
Notes
- Adjust chipotle sauce for more or less heat.
- Use rotisserie chicken for quicker prep.
- Store leftovers wrapped in foil in the fridge for up to 2 days.
- Prep Time: 15 mins
- Cook Time: 15 mins
- Category: Main Dish
- Method: Grilling
- Cuisine: Mexican-American
Nutrition
- Serving Size: 1 burrito
- Calories: 420
- Sugar: 3g
- Sodium: 780mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 75mg
Keywords: chipotle ranch burrito, grilled chicken burrito, smoky burrito recipe