Description
Chipotle Ranch Chicken Enchiladas are a flavorful twist on classic enchiladas, combining smoky chipotle with creamy ranch for a delicious meal.
Ingredients
Scale
- 2 cups cooked shredded chicken
- 1/2 cup chipotle ranch dressing
- 1 cup shredded cheddar cheese
- 1 cup shredded Monterey Jack cheese
- 8 corn tortillas
- 1/2 cup enchilada sauce
- 1/4 cup chopped cilantro
- 1/4 cup diced red onion
Instructions
- Preheat oven to 375°F.
- Mix shredded chicken with chipotle ranch dressing.
- Fill tortillas with the chicken mixture and cheeses.
- Roll tortillas and place them in a baking dish.
- Pour enchilada sauce over the tortillas.
- Sprinkle remaining cheese on top.
- Bake for 20 minutes or until cheese melts.
- Garnish with cilantro and red onion.
Notes
- Use rotisserie chicken for quick prep.
- Adjust chipotle ranch for desired spice level.
- Let enchiladas cool for 5 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: Mexican-American
Nutrition
- Serving Size: 2 enchiladas
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 5g
- Protein: 28g
- Cholesterol: 75mg
Keywords: Chipotle Ranch Chicken Enchiladas, Mexican food, easy dinner