Description
A savory Chinese pepper steak dish with tender beef slices and crisp bell peppers in a flavorful sauce.
Ingredients
Scale
- 500g beef sirloin, thinly sliced
- 2 bell peppers (1 red, 1 green), sliced
- 2 cloves garlic, minced
- 1 tbsp ginger, grated
- 3 tbsp soy sauce
- 1 tbsp oyster sauce
- 1 tsp sugar
- 1 tbsp cornstarch
- 2 tbsp vegetable oil
- 1/2 tsp black pepper
- 1/2 cup beef broth
Instructions
- Marinate beef slices with soy sauce, cornstarch, and black pepper for 15 minutes.
- Heat oil in a pan over high heat and stir-fry beef until browned. Remove and set aside.
- In the same pan, sauté garlic and ginger until fragrant.
- Add bell peppers and stir-fry for 2 minutes.
- Mix oyster sauce, sugar, and beef broth, then pour into the pan.
- Return beef to the pan and cook until sauce thickens.
- Serve hot with steamed rice.
Notes
- Slice beef thinly against the grain for tenderness.
- Adjust black pepper for spiciness.
- Substitute chicken broth if beef broth is unavailable.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Main Dish
- Method: Stir-Fry
- Cuisine: Chinese
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 4g
- Sodium: 900mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 75mg
Keywords: Chinese pepper steak, beef stir-fry, easy Chinese recipe