Description
A delicious Chinese-inspired dish featuring tender beef, fresh broccoli, and crispy fries.
Ingredients
Scale
- 500g beef, thinly sliced
- 2 cups broccoli florets
- 2 cups frozen fries
- 2 tbsp soy sauce
- 1 tbsp oyster sauce
- 1 tbsp cornstarch
- 1 tbsp vegetable oil
- 2 cloves garlic, minced
- 1 tsp ginger, grated
- 1/2 tsp black pepper
Instructions
- Cook fries according to package instructions until crispy.
- Heat oil in a pan over medium heat. Add garlic and ginger, sauté for 30 seconds.
- Add beef slices and cook until browned, about 5 minutes.
- Stir in soy sauce, oyster sauce, and black pepper.
- Add broccoli and cook for 3-4 minutes until tender.
- Mix cornstarch with 2 tbsp water and stir into the pan to thicken the sauce.
- Serve beef and broccoli over crispy fries.
Notes
- Use sirloin or flank steak for best results.
- Adjust soy sauce to taste if preferred.
- For extra crispiness, bake fries instead of frying.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Stir-Fry
- Cuisine: Chinese
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 70mg
Keywords: Chinese beef and broccoli, crispy fries, stir-fry recipe